A vertically integrated bakery from regenerative farm to finished consumer product — engineered for nutrition, climate resilience, and farmer prosperity.
Baking break as well as processing and packaging flour and other specialty products:
Nigeria is the most populous country in Africa with almost 250 million citizens. Unlike other African countries, the population is not concentrated in one large metropolitan areas. There are 17 cities with populations in excess of 500,000 people, 6 of which have populations over 1 million people. In practice this makes logistics a key piece of infrastructure for food/ag distribution and commerce...
Nyota Limited is a food manufacturing company based in the heart of Ngong Hills and trading under the brand names Frozen Isle and Ntamu. We are proudly Kenyan utilizing the best quality of locally available vegetables, fruits, and beans. Our vegetables are grown in the rich soils of our Kenyan Highlands. Our vegetables are carefully grown and harvested at their prime. Nyota’s vegetables are...
More than 48% of the produce grown is wasted in Tanzania, amounting to over 4.7 million tons of food that would have otherwise been income to farmers. This is due to post-harvest losses suffered by smallholder farmers resulting from poor farming, transport and storage mechanisms. Much of this is due to farmers’ lack of access to markets, which makes them rely on middlemen. Usually it takes two to...
Western Kenya consumes 400,000 chickens every day, but only 20% is locally produced. The rest are produced elsewhere in Kenya or imported from Uganda. Chicken Basket works directly with smallholder poultry farmers through aggregation, processing and distribution of chickens into the local market. We train farmers on sustainable and commercialization of poultry farming, the vetenary officer must...